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Log in to get trip updates and message other travelers. Profile Join. Log in Join. See all 2, reviews. Certificate of Excellence. Hotel website. All of this is the Food Alchemist Lab Dome, where people will experience themselves the connection between science and food but also between tradition and innovation. Moreover, on Friday October 12th at Food Innovation manifests itself in diverse ways, and the Food Makers are one of the main interprets.

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Raw materials are transformed into food, becoming a design presented directly on a dish. This is the perfect area for discovering all the new high-tech trends, to taste the alimentary revolution with the eyes, the ones that will be on your table from now on in the next years. There are other projects presented inside the domes, which explore their creations on a series of stands presented at the Future Food Zone!

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DATE: Friday 12th at The Hackathon will involve many high school students from different backgrounds, considering that contamination is a fundamental ingredient to limit the danger of inbreeding and to feed the creative process. Topics as green, design, food and tech will lead the flow of the game, in which students will live a 2 days experience of brainstorming on finding the best innovation and development solutions in the field.

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The future of proteins is wide, multi-stakeholder and presents various options. Because a change is needed. With the predicted substantial increase in meat demand, we will quickly run out of production capacity.


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There is the need for food leaders and cutting-edge organisations working on lead or follow innovative trends in order to be able to innovate the market. DATE: Saturday 13th at Edible Innovations, professionals with the goal of improving the worldwide food system, from production to distribution, from consumption to shopping, giving new opportunities to this sector by smart solutions, big data and amazing creations. In this panel we will explore food trends from makers! Though many of the environmental problems seem insurmountable, we as individuals can take action to help save our blue planet.

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Food is the essential instrument for breaking walls and exploring new cultures, at the same time food education is a preventive instrument. Starting with a laboratory with technology, sensors, species, 3d printed greenhouses, they can explore the world, experiment with a circular economy prototype by using the waste and giving it anew life.

The main problem is to offer healthy and sustainable food. Many are the projects and novelties that are revolutionizing the farm sector, but is also necessary that organizations get involved and find solutions. Young farmers that revolutionize the agricole sector with a university research that captures images and numbers of the water of our country. In Italy the focus in agriculture and the environment is becoming a relevant topic and many are the projects that are confronting it. From this necessity Green Life Lab is born, the place where ecology and sustainability evolutionate in a new form of authentic contact with the natural ecosystem.

The oceans of the world — their temperature, their chemical composition, their currents and their life — influence the global system that gives back to the Earth, a habitable place for humans. The water from the rain, the water that we drink, the weather, the climate, our costs, even most of our food are definitely elements that influence the air we breath and that are regulated by the sea. Plastic, chemical residuals and a scarce attention to the management of sea life, are seriously threatening this essential source of nutrients for humans and for the Planet, this has inspired the realization of Dome — Ocean Lab, which presents some innovative solutions for the management of our resources for a sustainable future.

New drinks with super-curative and personalized powers created by microbiologists, chefs and experts in toxicology and nutrition. Our professionals will experiment old traditions of fermentation and the application of neurosciences in order to show us how food impacts not only our body, but also our emotions. All of this is the Food Alchemist Lab Dome, where people will experience themselves the connection between science and food but also between tradition and innovation. Moreover, on Friday October 12th at Food Innovation manifests itself in diverse ways, and the Food Makers are one of the main interprets.

Raw materials are transformed into food, becoming a design presented directly on a dish. This is the perfect area for discovering all the new high-tech trends, to taste the alimentary revolution with the eyes, the ones that will be on your table from now on in the next years. There are other projects presented inside the domes, which explore their creations on a series of stands presented at the Future Food Zone!

DATE: Friday 12th at The Hackathon will involve many high school students from different backgrounds, considering that contamination is a fundamental ingredient to limit the danger of inbreeding and to feed the creative process. Topics as green, design, food and tech will lead the flow of the game, in which students will live a 2 days experience of brainstorming on finding the best innovation and development solutions in the field. The future of proteins is wide, multi-stakeholder and presents various options.

Because a change is needed. With the predicted substantial increase in meat demand, we will quickly run out of production capacity. There is the need for food leaders and cutting-edge organisations working on lead or follow innovative trends in order to be able to innovate the market. DATE: Saturday 13th at Edible Innovations, professionals with the goal of improving the worldwide food system, from production to distribution, from consumption to shopping, giving new opportunities to this sector by smart solutions, big data and amazing creations.

In this panel we will explore food trends from makers! Though many of the environmental problems seem insurmountable, we as individuals can take action to help save our blue planet.